Parameter | Specification |
Appearance | Thin, crisp, noodle-like strands |
Color | Light yellow to golden brown |
Texture | Fine, crunchy, and brittle |
Taste | Spicy, salty, and savory with a hint of ajwain |
Main Ingredients | Moth dal flour, gram flour (besan), salt, ajwain, spices, edible oil |
Oil Content | 20% – 25% (absorbed during frying) |
Moisture Content | Max 5% |
Length | Less than 1 inch strands (very thin and short) |
Aroma | Spiced, with dominant aroma of ajwain and chili |
Additives (if any) | Black salt, hing, turmeric, and natural flavoring agents |
Packaging | 200g, 500g, 1kg or custom packs in air-tight pouches |
Shelf Life | 4 – 6 months in cool, dry, moisture-free conditions |