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Hing Mixture
Parameter
Specification
Color
Yellowish-brown to light brown
Texture
Fine powder or granulated, depending on formulation
Aroma
Strong, pungent, sulfurous
Taste
Bitter and sharp, transforms into umami when cooked
Composition
Asafoetida resin, rice flour, gum arabic, wheat flour, etc.
Asafoetida Content
Typically 30% – 50% in commercial mixtures
Moisture Content
Max 10%
Solubility
Dispersible in hot water and oil
Foreign Matter
Nil
Additives
May include turmeric for color and anti-caking agents
Packaging
50g, 100g, 500g, 1kg, or bulk in airtight containers